NEW EGG HAM SPINACH FRITTATA

Saturday, 10 October 2015 04:22:03
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Spinach and ham frittata recipe - Preheat oven to 190C/170C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper, allowing a 2cm .This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese.Ingredients. 2 Tbsp. Butter 1 Tbsp. Extra Virgin Olive Oil 1/2 bag frozen shredded potatoes 1 small onion, sliced very thin 8 eggs 1 (10 oz.) package frozen spinach .Get the recipe for Potato, Ham, and Spinach Frittata .Most Pinned Items; Baked Ziti with Crunchy Italian Salad and Garlic Bread; Spicy Zucchini Frittata; Breakfast CookiesFrittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browHam, spinach, tomato and egg pie recipe - Place spinach in a bowl. Using hands, squeeze out excess liquid. Preheat oven to 200°C/180°C fan-forced. Grease a 7cm .In a medium skillet, heat coconut oil. Add the onion and garlic and cook until tender. Add the garlic and onion mixture to the slow cooker along with the spinach and ham.