NEW HAM AND EGG FRITTATA

Saturday, 10 October 2015 04:15:02
Good Morning...
Hello Readers how are you? well today i want to share about ham and egg frittata



I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese.Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browWith just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, WisconsinGet this all-star, easy-to-follow Ham and Fontina Frittata recipe from Rachael Ray.Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and toasted English muffins and jam for an Easter brunch for two.Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. Step by step photos.For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.Use your leftover holiday ham to make this ham mushroom and asparagus frittataFrittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.