Saturday, 10 October 2015 06:54:03
Good Morning...
today i want to share about egg spinach frittata muffins
which is a trend topic in now days.
Let’s talk about spinach, shall we? I like it. If you don’t, you should. There. How’s that? Seriously, spinach is one of those foods that simply does a body good.Mini frittatas made in muffin tins, with eggs, turkey sausage, spinach, and cheddar cheese. You can reheat these egg muffins in the microwave.Easy, low carb recipe for Spinach & Cheese Egg Muffins.These bacon spinach breakfast frittata muffins are paleo and a great healthy addition to any breakfast spread. Behold the muffata. Muffin + frittata obvi.Prosciutto-Wrapped Mini Frittata Muffins. Truth be told, this recipe was inspired by Ms. Rachel Ray. Really – this version is “Yum-o.†Yeesh…did that just .1 teaspoon olive oil 1 medium onion, diced 2 cloves garlic, minced 2 very full cups fresh spinach, roughly chopped 1 cup egg whites 2 tablespoons fat free milkServe one or two of these per person for brunch - depending on how hungry/greedy you are, from BBC Good Food.9 eggs; ⅔ cup chopped deli sliced turkey; ¼ cup chopped red onion; 5 cups spinach; 1 Roma tomato; 1 tablespoon minced garlic; salt and pepper for tasteI once made my scrambled eggs with some spinach and they literally looked like green eggs (no ham)! All I needed was a cat in the hat… What I am trying to say is .Sorry for the lateness in this post! I was having issues with my Lightroom application, but it’s all fixed now! Breakfast is my favorite meal of the day.
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