Saturday, 10 October 2015 08:14:03
Good Night...
today i want to share about frittata egg and bacon
which is a trend topic in now days.



Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.Find the recipe for Bacon and Potato Frittata and other potato recipes at Epicurious.comDirections. Using a large, nonstick skillet, cook bacon pieces until crisp. Reserve 2 T. of bacon drippings. Drain bacon pieces on paper towel. Add potato .Scrambled, poached, in a quiche or a frittata and more, however you like your eggs you'll find recipes to suit in our comprehensive collection.Sandi I have been making this frittata 3 times for the past week, and my boyfriend absolutely loves it! I sub the kale for spinach as I said, and it works wonderfully .Bacon, pumpkin and feta frittata recipe - Cook the pumpkin in a medium saucepan of boiling water for 8 minutes or until tender. Drain. Meanwhile, heat the oil in a .Four eggs and four egg whites go into this frittata, which makes for a satisfying, quick supper. Potatoes, Canadian bacon, and smoked cheese make this version .6 large eggs ; 1 cup ricotta cheese ; 1/4 cup grated Parmesan ; Coarse salt and ground pepper ; 5 strips bacon, cut into 1/2-inch .
No comments :
Post a Comment