Saturday, 10 October 2015 10:55:04
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!Potato & spinach frittata recipe - Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain well. Heat oil in a 20cm .This makes a wonderful weekend brunch, I have made it many time in the past, its very easy to make too! You can make this using cold cooked finely diced potatoes in ."This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option."800g sweet potato, peeled, cut into 2cm pieces 2 tbs olive oil 1 large red onion, halved, thinly sliced 50g baby spinach 125g grated reduced fat mozzarella*Tweet; SumoMe; Tweet; I had left over sweet potatoes and left over spinach and I always have some bacon around, so it was pretty easy to throw this frittata together.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.Purchase prewashed and bagged spinach to speed preparation for this tasty breakfast, lunch or dinner dish.Find the recipe for Bacon and Potato Frittata and other potato recipes at Epicurious.comA frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
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