NEW SPINACH EGG FRITTATA PALEO

Saturday, 10 October 2015 10:23:04
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Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.Frittatas are one of those classic one-skillet meals that are more delicious the next day. This one is based off a spinach frittata from the book It StartsBacon & Spinach Frittata 8 eggs 1/2 cup water 1/2 fresh spinach, chopped into 1 inch pieces 10 slices bacon Sea saltTweet; SumoMe; Tweet; I had left over sweet potatoes and left over spinach and I always have some bacon around, so it was pretty easy to throw this frittata together.When I saw these cute little Frittata cups on The Kitchn, the first thought that came to mind was “OMG, how come I never thought of that?” This is simply genius!A frittata with the same concept of egg curry but much faster and easier. Heat the coconut oil in a medium sized skillet, add the onions and cook until the onions .I usually make a frittata of some sort every week. Eggs are an excellent source of protein that are easily digested. This week I made one from broccoli and spinach .These bacon spinach breakfast frittata muffins are paleo and a great healthy addition to any breakfast spread. Behold the muffata. Muffin + frittata obvi.Easy Paleo Frittata. You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect .Prosciutto-Wrapped Mini Frittata Muffins. Truth be told, this recipe was inspired by Ms. Rachel Ray. Really – this version is “Yum-o.” Yeesh…did that just .