Saturday, 10 October 2015 11:00:04
Good Afternoon...
today i want to share about egg potato basil frittata
which is a trend topic in now days.
Get this all-star, easy-to-follow Potato Basil Frittata recipe from Ina Garten.8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes) 8 extra-large eggs 15 ounces ricotta cheeseA potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself .The host of "Barefoot Contessa" offers a breakfast dishHow to make the perfect Potato and Basil Frittata by Ina Garten on Food Network UK.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!Directions. Using a large, nonstick skillet, cook bacon pieces until crisp. Reserve 2 T. of bacon drippings. Drain bacon pieces on paper towel. Add potato .Find the recipe for Bacon and Potato Frittata and other potato recipes at Epicurious.comPotato & spinach frittata recipe - Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain well. Heat oil in a 20cm .Try this filling, flavorful frittata with bacon for breakfast, between slices of toasted baguette for lunch, or paired with a green salad for dinner.
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