Saturday, 10 October 2015 11:01:03
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself .I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese.Cheese, Onion, and Vegetable Egg White Frittata . This light and delicious frittata makes a lovely breakfast, lunch or dinner, and is an ideal recipe for Weight Watchers.Entertaining a crowd is effortless with this baked-egg dish. It can be served warm, cold, or at room temperature.The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham, from BBC Good Food Magazine.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.Potato & goat's cheese frittata recipe - Heat an oven grill to hot. Heat 1 tablespoon olive oil in a large non-stick frying pan over medium-low heat. Add potato and .Get this all-star, easy-to-follow Rosemary Potato Frittata recipe from Rachael Ray.A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves, from BBC Good Food.
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